Stuffed Apple-Cinnamon Rolls
1 package refrigerated pizza dough or 1 recipe Breadstick dough
Filling
2 cups shredded green apples (about 3 large apples)
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon flour
Topping
1 tablespoon butter, melted
1 tablespoon sugar1⁄4 teaspoon ground cinnamon
Glaze
6 tablespoons powdered sugar
1 tablespoon melted butter1⁄4 teaspoon vanilla or almond extract
1–2 teaspoons milk
Directions
1. Preheat oven to temperature specified on pizza dough.
2. Spray a pie plate or similar dish with nonstick cooking spray and set aside.
3. On a lightly floured surface, roll the pizza dough into a rectangle approximately 12 x 18 inches. Using a pizza cutter, cut dough into 3-inch squares.
4. In a mixing bowl, combine the shredded apples, brown sugar, cinnamon, and flour. Divide evenly by putting a spoonful on each square of pizza dough. Use your fingers to close each square of dough, wrapping dough around filling and pinching to seal shut forming a round ball. Place balls seam-side down in pie plate.
5. Combine the topping ingredients and sprinkle on top of the dough. Bake for 15–20 minutes or until the rolls are golden brown on top. Remove from the oven and cool for 10 minutes.
6. While the rolls are cooling, whisk the glaze ingredients until smooth. Drizzle on top of the rolls and serve.
Meet Sara and Kate, two Mormon girls who love to cook. They're also wives and mothers balancing home management, part-time work, church and community involvement, and countless other things — just like you! As busy moms, their philosophy is that cooking really good food for your family doesn't have to be complicated. In fact, cooking at home can be a delicious, fun, and easy way to care for your family and friends.
Our Best Bites bring together more than 150 recipes for delicious, easy meals and snacks that are fun to make, include healthy, fresh ingredients, and are more popular with families. The authors share their tips and tricks (mixed with an abundant sense of humor), and step-by-step, full-color photographs for each recipe.
Breakfast Taquitos with Lime-Chipotle Dip
Ingredients
2 teaspoons extra-virgin olive oil
12 large eggs
1⁄2 cup sour cream
1⁄2 teaspoon kosher salt
1⁄4 teaspoon freshly ground black pepper
1⁄2 teaspoon garlic powder
11⁄2 cups shredded pepper jack cheese
1⁄4 cup chopped roasted red bell peppers
1⁄4 cup chopped green onions
1⁄4 cup chopped cilantro
1–2 teaspoons hot sauce (like Tabasco or Cholula)
16 6-inch flour tortillas
Cooking spray or olive oil
Dipping Sauce
11⁄2 cups sour cream
1 tablespoon fresh lime juice
1⁄4 teaspoon chipotle chili powder
1⁄2 teaspoon kosher salt
Directions
1. Preheat oven to 425 degrees F. Line a rimmed baking sheet with foil for easy cleanup. Spray with cooking spray or lightly brush with oil and set aside.
2. Heat olive oil in a large nonstick skillet over medium heat. Crack eggs into large mixing bowl. Whisk in sour cream, salt, pepper, and garlic powder. When the skillet is hot, add the egg mixture to pan. Using a rubber spatula, gently scrape bottom of pan and fold eggs over to scramble. Remove from heat when slightly undercooked. Add cheese, roasted red peppers, green onions, cilantro, and hot sauce to taste. Gently fold to combine.
3. Warm the tortillas in microwave to ease rolling process. Working with a few tortillas at a time, place a scant 1⁄4 cup egg mixture into the center of each one and roll up into a cylinder. Place the rolled tortillas on the prepared baking sheet, seam-side down, so they are not touching each other.
Meet Sara and Kate, two Mormon girls who love to cook. They're also wives and mothers balancing home management, part-time work, church and community involvement, and countless other things — just like you! As busy moms, their philosophy is that cooking really good food for your family doesn't have to be complicated. In fact, cooking at home can be a delicious, fun, and easy way to care for your family and friends.
Our Best Bites bring together more than 150 recipes for delicious, easy meals and snacks that are fun to make, include healthy, fresh ingredients, and are more popular with families. The authors share their tips and tricks (mixed with an abundant sense of humor), and step-by-step, full-color photographs for each recipe.
Double Chocolate Waffles with Berry Sauce
Ingredients
2⁄3 cup flour
1⁄3 cup cornstarch
1⁄4 cup unsweetened cocoa powder
3⁄4 teaspoon baking powder
3⁄4 teaspoon baking soda
1⁄4 teaspoon salt
1⁄8 teaspoon cinnamon
6 tablespoons granulated sugar
1 cup milk
1⁄3 cup vegetable oil
1 egg
11⁄2 teaspoons vanilla
1⁄2 cup mini chocolate chips
Sweetened Whipped Cream, for garnish
Cocoa powder, for garnish
Berry Sauce and Topping
1⁄4 cup raspberry or strawberry jam
2 tablespoons hot water
3 cups berries, any combination, fresh or frozen
Powdered sugar, to taste, optional
Directions
1. To make the berry sauce, combine jam and hot water and whisk until combined. Gently stir in the berries until combined. Depending on the sweetness of the berries, you can add a little powdered sugar if you’d like. Set sauce aside.
2. Preheat waffle iron.
3. Whisk together flour, cornstarch, cocoa powder, baking powder, baking soda, salt, and cinnamon.
4. In a separate bowl, whisk together sugar, milk, oil, egg, and vanilla for about 1 minute or until it gets a little frothy.
5. Slowly add the wet ingredients into the dry ingredients a little at a time, whisking until just combined; be careful not to overmix. Stir in the chocolate chips. This is a pretty thin batter, so don’t be expecting pancake batter.
6. You shouldn’t have to grease your waffle iron. Ladle batter into waffle iron, being careful not to overfill. Bake according to the instructions for your waffle iron.
Meet Sara and Kate, two Mormon girls who love to cook. They're also wives and mothers balancing home management, part-time work, church and community involvement, and countless other things — just like you! As busy moms, their philosophy is that cooking really good food for your family doesn't have to be complicated. In fact, cooking at home can be a delicious, fun, and easy way to care for your family and friends.
Our Best Bites bring together more than 150 recipes for delicious, easy meals and snacks that are fun to make, include healthy, fresh ingredients, and are more popular with families. The authors share their tips and tricks (mixed with an abundant sense of humor), and step-by-step, full-color photographs for each recipe.
