30 Minute Rolls

by | Sep. 03, 2010


Click here to watch Kelsey Nixon illustrate how to make the recipe.


  • 3 1/2 c warm water
  • 6 T instant yeast
  • 1 c oil
  • 3/4 c granulated sugar
  • 1 T thrive iodized salt
  • 3 T thrive whole egg powder (reconstituted)
  • 3 T additional water
  • 8 c thrive whole wheat flour (approximate)
Instructions Preheat oven to 400 degrees.

Use a mixer to combine warm water, instant yeast, oil, and granulated sugar. Let rise 5 minutes until bubbly.

Add remaining ingredients to bubbling mixture. Mix well and roll out.

Form dough into rolls and let rise approximately 15 minutes.

Bake for 10-12 minutes until golden brown. Cool and serve.

Notes: Dough can also be used for pizza crust.

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