5 Winning Recipes for Your Ward Chili Cook-Off

'Tis the season for ward chili cook-offs! Wow your friends and neighbors with these five amazing recipes!

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White Chicken Chili

This was the winning recipe of LDS Living's 2013 chili cook-off! It's incredibly delicious and sure to be devoured by everyone!


2 boneless skinless chicken breasts

1 (8-ounce) can green salsa

1 onion, chopped

3 cups chicken broth

2 cans beans any variety ( I used 1 white, 1 kidney), drained

1/2 tsp granulated garlic

1 teaspoon chili powder

2 teaspoons ground cumin

1 teaspoon dried oregano

1 teaspoon kosher salt

1 cup sour cream

1/2 cup chopped cilantro


1. Combine all ingredients except for the sour cream and cilantro in a slow cooker.

2. Cook on LOW for 6–8 hours, HIGH 3-4 hours.

3. Remove cooked chicken from pot, shred into bite-sized pieces, and return to chili.

4. Stir in sour cream and fresh cilantro.

5. Serve with tortilla chips or corn bread.

– Heather Cheney, Hillsboro, OR

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