This is the easiest thing to make but my kids (well, all of us) love these noodles.
12 oz. box thin spaghetti noodles, cooked and drained
1/4 cup soy sauce
2 TBS sugar
1 tsp. garlic powder
2 TBS rice vinegar
3 TBS pure sesame oil
1/2 tsp. hot chili oil
4 TBS oil*
(*Note: I leave the oil out all the time and it’s still great. Also, in the case of the rice vinegar, sesame oil, and hot chili oil, these would be items I’d grab from my pantry to throw in with the meals. I don’t pre-package these things ahead of time, but a note to myself in my evacuation plan reminds me to grab them. One full 5 oz. bottle of sesame oil makes three recipes worth of this recipe.)
Whisk all ingredients (except noodles) together. Taste and adjust ingredients as needed. Pour sauce over warm noodles and toss to coat.
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