9 Great-Tasting Survival Meals for Your 72-hour Kit

by | Apr. 04, 2014

Mormon Life

4.  Perfect “Just Add Water” Pancake Mix



2 cups all purpose flour

2 cups cake flour

1 cup instant powdered milk

3/4 cup malted milk powder

1/3 cup sugar

2 TBS baking powder

1 tsp baking soda

1 TBS salt

1/2 cup butter powder (*see note)

1/4 cup + 3 TBS whole egg powder

3/4 cup powdered buttermilk


Measure and sift the ingredients (as needed) and mix well.  

When ready to cook, whisk 2 1/4 cups mix with 1 cup minus 1 TBS water.  Prepare your griddle (over medium low heat) by placing a good sized drop of water on it and heating.  Once the water drop boils the griddle is hot enough to cook.  Spray with nonstick cooking spray and wipe any excess oil from the pan.  Cook by 1/4 cup portions about 2 minutes per side.  Serve.

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Megan Smith's personal project for the last three years has been to test out (emergency) food storage recipes on her family. By sharing what she's learned, she hopes to save others time and work--her goal is to share delicious meals to save the day if emergency strikes while keeping food storage rotated when times are good! Read more from her at myfoodstoragecookbook.com.
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