Chili Cook-off 3rd Place: Pumpkin Chili

There were some pretty unique recipes submitted for our chili cook-off. Many of these recipes have been crowned ward cook-off champs, so you might say we had a tournament of chili champions. Here's our third-place winner! Stay tuned for our second-place and first-place winners!


Pumpkin Chili

2 lbs ground pork

1 medium onion chopped

I cup canned pumpkin

1 (28 oz) can diced stewed tomatoes

1 (16 oz) can chili beans

 6oz bottled chili sauce 

1 to 2 tbsp chili powder

2 tsp pumpkin pie spice

1 tsp brown sugar

1 ½ tsp salt

1 tsp pepper

Brown your meat until no longer pink. Combine the other ingredients and pour over meat.  Put everything in a crockpot and cook on low for 4-5 hours.

-Shauna Sandberg, Murray, UT

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