Santa Fe Brunch

We just made this tasty recipe the other day, and it was a big hit during breakfast and lunch. Give it a try! 

1 (15-ounce) can Black Beans 
8 large eggs (or use corresponding amount of whole egg powder)
1/2 teaspoon salt 
1/2 tablespoon ground red pepper (cayenne) 
2 tablespoons fresh cilantro (optional) 

^Reconstitute before using. Follow directions on #10 can to reconstitute. 

1. Mix potatoes, corn, onion, bell pepper & beans in a baking dish; Sprinkle with cheese & cilantro.

2. Beat remaining items with wire whisk and pour evenly over potato mixture. Cover a minimum of 2 hours, and a maximum of 24 hours.

3. Heat oven to 350° F and bake uncovered 55-60 minutes.

4. Let cool 5 minutes before cutting. Serve with salsa or ketchup.

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