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Blueberry Meringue Pie

Blueberry Meringue Pie

  • 1 9-inch pastry shell, baked and cooled
  • 3 cups fresh blueberries
  • 1 cup sugar
  • 2 tablespoons flour
  • 1 tablespoon lemon juice
  • 1⁄4 teaspoon salt
  • 2 eggs, separated
  • 2 tablespoons powdered sugar

In the top of a double boiler, mix together blueberries, sugar, flour, lemon juice, salt, and 2 egg yolks. Cook over boiling water for 10 minutes, or until thick, stirring constantly. Turn into prepared pastry shell. Next, prepare the meringue by whipping the two egg whites until stiff, gradually adding powdered sugar to sweeten. Spread meringue over filling in pastry shell, being sure to seal the edges all around. Bake at 350 degrees F. about 15 minutes or until browned.

The Romney Family Table

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