"Written by Angie Sullivan"

The Joy of Soy

by Angie Sullivan | Preparedness

Obviously, the long name may sound intimidating, but Textured Vegetable Protein is simply a meat substitute...

Rolling in the Dough

by Angie Sullivan | Preparedness

If you are like me, homemade bread is one of the most intimidating things about food storage. For those if ...

The Daily Grind

by Angie Sullivan | Preparedness

Last week we discussed incorporating food storage recipes into your family's menu. You will find that many ...

Recipe for Success

by Angie Sullivan | Preparedness

Last week we discussed taking the time to research and gather important information for your food storage. ...

Hit the Books

by Angie Sullivan | Preparedness

My husband is currently in college, and I watch him pore over his books in preparation for a test. He tries...

Spice Makes Everything Nice

by Angie Sullivan | Preparedness

You're preparing your family's favorite spaghetti sauce. You've added most of the glorious ingredients. But...

Soul-soothing Sweets

by Angie Sullivan | Preparedness

On our journey to preparedness, we've discussed several different types of foods to store. We've learned ab...

Ice Age

by Angie Sullivan | Preparedness

Last week, our journey was spent learning about dehydrated foods . These are foods that are dehydrated in t...

Why Buy Dry?

by Angie Sullivan | Preparedness

When food is dehydrated, the water is slowly cooked out of the food without actually cooking it. You can dr...

M-R-Easy

by Angie Sullivan | Preparedness

Our preparedness journey has recently focused on the lightweight and compact food bars. Well, there's anoth...