Recent in the-food-dish


8 Hot Chocolate Recipes with a Tasty Twist

by Compiled by Kelsey Berteaux | Mormon Life

Cold weather and hot chocolate go hand-in-hand. But don't get bored this year with plain chocolate cocoa--i...


Is Food the Mormon Vice?

by Jenny Spencer | Mormon Life

My name’s Jenny. I’m a Mormon. And I’m a chocoholic.  Let me tell you a story. From ages 11 to 22, I c...


7 Decadent Desserts You Won’t Believe Were Made with a Cake Mix

by From Lizzy Early, Make It With a Cake Mix

We're obsessed with Lizzy Early's latest cookbook, Make It with a Cake Mix . Every single dessert is differ...


Best Backyard Barbecue Recipes

by LDS Living Staff

Some of these tried-and-true recipes come from LDS Living readers, and a few come from Where There’s Smoke,...


Award-winning Recipe: BBQ Bacon Sliders with Blue Cheese and Crispy Onions

by LDS Living Staff

In American, May 28th is National Hamburger Day! There's no better way to celebrate than with this recipe f...


Scrumptious Puffed French Toast

by Sara Wells & Kate Jones

Mother’s Day and Father’s Day are the perfect excuse to celebrate your mother, father, or spouse. Are you a...


Recipe Contest: Funeral Potatoes Bake-Off

by LDS Living Staff

We recently did a blog about this yummy Mormon favorite , and it went viral! No doubt about it: we Mormons ...


10 Clever Ways to Eat Easter Leftovers

by Jenny Spencer

Chopped Cobb Salad from Ham & Veggie Crustless Quiche from Healthy Aperture Curry Egg Sala...


Recipe: Ghirardelli Truffle Cookies with Sea Salt

by Josi Kilpack

Ghirardelli Truffle Cookies with Sea Salt Ingredients 1 (10-ounce) bag Ghirardelli 60% cocoa bittersweet ba...


Poll: What Do You Eat on Easter?

by Jenny Spencer | Fun

Every family does Easter their own way. It’s not like Christmas where a tree, stockings, and presents are a...