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Best Backyard Barbecue Recipes

Best Backyard Barbecue Recipes

Grandma Barb’s Ribs and Sauce

Cathy Cottle; Draper, Utah

Sauce

- 1 quart barbecue sauce

- 1 cup brown sugar

- ¼ teaspoon cayenne pepper

- 1 large onion, diced

- 1 tablespoon lemon juice

Ribs

- 1 slab pork or beef ribs

- Favorite barbecue rub

Mix all ingredients for sauce and simmer in medium saucepan for 2 hours. Rub ribs with your favorite barbecue rub. Place them in large turkey cooking bag and let sit in fridge all day or overnight. Bake ribs at 300° F for 3 hours. Then baste with barbecue sauce and grill for a short period of time, or broil in oven at 500° F.