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J-E-L-L-O. (Did you sing that in Bill Cosby’s voice? Good.)
Don’t be fooled—these are not your typical Jell-O-with-fruit-and-Cool-Whip recipes. Show up to the next ward party with one of these gelatin dishes and you’ll never bring the old stuff again. Who knew Jell-O could be gourmet?
Fun
Thanks to Meridian Magazine for making us aware of this video.
When we at LDS Living asked for your best Jell-O recipes, you didn’t disappoint! (If you haven’t tried it yet, our winner, Orange Creamsicle Cheesecake, is to die for.)
Frontman for The Killers, Brandon Flowers, recently wrote a piece for The Guardian during which he explains his relationship and love of food, particularly as the son of the produce man for a local grocery store. During this narrative, Flowers brings up how Mormonism impacts these memories, including talking about Latter-day Saints relationship with Coke, Jell-O, and fasting:
Mormon Artist Kent Christensen draws from an interesting and unique inspiration for his paintings—a variety of candies ranging from Rice Krispies Treats to gummy bears to Pez to stacks of green Jell-O.
If you're coming to us from Pinterest, welcome! Make sure to check out some of our other contest-winning recipes:
Fun
From Jell-O to funeral potatoes to crockpot meals, Latter-day Saints have potlucks and refreshments down pat. Take our fun quiz to find out which potluck food best represents you!
Stereotypical Latter-day Saint foods like Jell-O and funeral potatoes have become somewhat of a cliché, but photographic artist Daniel George has turned these traditional dishes into amazing works of art.
Fun
We've all done it before. The double take, the cautionary poke with a fork, the inevitable thought, "What's in this?" An encounter with a strange side dish is bound to happen as the barbecuing season comes into full swing. When it comes to Mormon barbecues, there are a few unusual side dishes that you are likely to encounter.