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3 Breakfast Recipes Perfect for Mother's Day


Breakfast Taquitos with Lime-Chipotle Dip

Ingredients

2 teaspoons extra-virgin olive oil
12 large eggs

1⁄2 cup sour cream

1⁄2 teaspoon kosher salt

1⁄4 teaspoon freshly ground black pepper

1⁄2 teaspoon garlic powder
11⁄2 cups shredded pepper jack cheese

1⁄4 cup chopped roasted red bell peppers

1⁄4 cup chopped green onions

1⁄4 cup chopped cilantro

1–2 teaspoons hot sauce (like Tabasco or Cholula)

16 6-inch flour tortillas 

Cooking spray or olive oil

Dipping Sauce

11⁄2 cups sour cream

1 tablespoon fresh lime juice

1⁄4 teaspoon chipotle chili powder

1⁄2 teaspoon kosher salt

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Directions

1. Preheat oven to 425 degrees F. Line a rimmed baking sheet with foil for easy cleanup. Spray with cooking spray or lightly brush with oil and set aside.
2. Heat olive oil in a large nonstick skillet over medium heat. Crack eggs into large mixing bowl. Whisk in sour cream, salt, pepper, and garlic powder. When the skillet is hot, add the egg mixture to pan. Using a rubber spatula, gently scrape bottom of pan and fold eggs over to scramble. Remove from heat when slightly undercooked. Add cheese, roasted red peppers, green onions, cilantro, and hot sauce to taste. Gently fold to combine.
3. Warm the tortillas in microwave to ease rolling process. Working with a few tortillas at a time, place a scant 1⁄4 cup egg mixture into the center of each one and roll up into a cylinder. Place the rolled tortillas on the prepared baking sheet, seam-side down, so they are not touching each other.


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Meet Sara and Kate, two Mormon girls who love to cook. They're also wives and mothers balancing home management, part-time work, church and community involvement, and countless other things — just like you! As busy moms, their philosophy is that cooking really good food for your family doesn't have to be complicated. In fact, cooking at home can be a delicious, fun, and easy way to care for your family and friends.

Our Best Bites bring together more than 150 recipes for delicious, easy meals and snacks that are fun to make, include healthy, fresh ingredients, and are more popular with families. The authors share their tips and tricks (mixed with an abundant sense of humor), and step-by-step, full-color photographs for each recipe.