We love these 5 "killer" recipes from Josi Kilpack's culinary mystery novels--they're simply "to die for!"
Loaded Bread Dip
From Blackberry Crumble; contributed by Michelle C. Jefferies
1½ cups mayonnaise
1½ cups sour cream
1 cup grated Parmesan cheese
½ onion, diced
1 clove garlic, mashed
1 cup bacon, cooked and crumbled
3 cups cheddar cheese, shredded
1 round loaf artisan bread
Preheat oven to 350° F. In large bowl, combine all ingredients except bread. Hollow out round loaf of artisan bread. Set aside removed bread to use later. Spoon dip into hollowed out bread loaf and bake on cookie sheet 40 minutes. When done, use removed bread to eat dip. Makes 4 servings.