Best Backyard Barbecue Recipes

Best Backyard Barbecue Recipes

Barbecued London Broil

LeaAnne Larsen; Eugene, Oregon

- 2 tablespoons garlic powder

- ½ cup olive oil

- 3 tablespoons Worcestershire sauce

- ½ cup soy sauce

- 1 teaspoon cumin

- 1 teaspoon salt

- 1½ teaspoons black pepper

- Lime juice (optional)

- 2 pounds London broil

- Chili Butter

- 1 cup butter, softened

- 2 teaspoons garlic powder

- 2 tablespoons chili powder

- ½ teaspoon cumin

- ½ teaspoon hot sauce

For chili butter, mix all ingredients thoroughly. Set aside to serve later with meat. Mix garlic powder, olive oil, Worcestershire sauce, soy sauce, cumin, salt, black pepper, and lime juice together in large dish. Marinate meat in mixture for at least 2 hours, but no longer than 2 days. Once meat is marinated, barbecue on low for 30 minutes, flipping every 10 minutes. Remove from grill. Let meat sit for 10 minutes, then slice on diagonal for tender slices. Serve with chili butter.

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