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Delicious Dutch Oven Recipes Perfect for Your Next Cookout


Delicious Dutch Oven Recipes Perfect for Your Next Cookout

Chocolate Cake

2 cups flour

2 cups sugar

¾ cup cocoa

1½ teaspoons baking soda

1½ teaspoons baking powder

1 teaspoon salt

3 eggs

1 cup milk

½ cup butter, melted

2 teaspoons vanilla

1 cup boiling water

Using a 10-inch Dutch oven, arrange 10 coals to fit underneath bottom edge while cooking. Prepare 11 coals to place on top.

Grease Dutch oven. Mix all ingredients well, except for water, for several minutes. Add boiling water and stir well. Pour batter into well-greased Dutch oven. Bake 45 minutes. Cake should be set and not jiggle. Let cool 20 minutes before eating.

At home: Follow directions above. Place Dutch oven in 350° F oven with lid off.

Tip: Consider layering cake with cream cheese frosting and covering with ganache. If layering, do not double recipe. Mix two separate recipes and cook separately


Delicious Dutch Oven Recipes Perfect for Your Next Cookout

Get more recipes in Cast Iron Gourmet by Matt Pelton, available at Deseret Book stores and at deseretbook.com.