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5 Savory Recipes Perfect for Summer


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Key Lime Trifle

  • - 1 (4-serving) box vanilla instant pudding mix (can use sugar-free)
  • - 1/2 cup freshly squeezed lime juice
  • - 1/2 cup cold water
  • - 1 (14 oz.) can sweetened condensed milk
  • - 2 cups heavy cream, divided
  • - 1 loaf pound cake or angel food cake, cut into ½-inch cubes
  • - 1 cup toasted coconut, divided
  • - 1/3 cup powdered sugar

Combine pudding mix, lime juice, water, and sweetened condensed milk in medium-sized bowl. Mix well and refrigerate while preparing whipped cream. Whip 1 cup cream in separate bowl until soft peaks form. Fold into pudding mixture and return mixture to refrigerator. In medium trifle dish or small, individual trifle dishes, spread thin layer of pudding mixture. Add layer of cake cubes, thicker layer of pudding, and sprinkling of coconut. Repeat, ending with layer of pudding. Whip remaining 1 cup cream with powdered sugar. Spread on top of final layer and garnish with remaining toasted coconut. Chill at least 1 hour before serving.

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