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6 Delectable Dessert Recipes from Six Sisters' Stuff

Looking for some new treats to add to your recipe collection? Try some of these creative and tasty desserts! From kooky to classy, there’s a treat for everyone.

Six Sister's Sweets & TreatsFind more scrumptious desserts in the newest Six Sisters’ book, Sweets & Treats with Six Sisters’ Stuff, found at Deseret Book stores and at deseretbook.com.

6 Delectable Dessert Recipes from Six Sisters' Stuff


Mint Oreo Brownies


Six Sister's Sweets & Treats

  • 1 (7 oz.) jar marshmallow crème
  • 1/8 teaspoon mint extract
  • 8 drops green food coloring
  • 2 (18.9 oz.) boxes brownie mix
  • ½ cup water
  • 2/3 cup vegetable oil
  • 2 eggs
  • ¾ cup white chocolate chips
  • 1 cup vanilla frosting, store-bought or homemade
  • 3 cups Mint Crème Oreo cookies, coarsely chopped

Preheat oven to 350° F. Coat 9×13-inch pan with nonstick cooking spray. In medium bowl, stir together marshmallow crème, mint extract, and 4 drops of food coloring until mixture is light green in color; set aside.

In large bowl, combine brownie mixes, water, vegetable oil, and eggs until blended well. Spread into prepared pan. Drop 4 or 5 large tablespoonfuls of marshmallow mixture onto brownie batter. Set aside remaining marshmallow mixture. Gently pull knife through marshmallow mixture and batter to make marbled design. Bake 25–28 minutes or until set. Cool completely.

In small microwave-safe bowl, heat chocolate chips on high for 30 seconds; stir. Continue heating and stirring chocolate in 30-second increments until chocolate is melted and smooth. Combine melted chips, frosting, and remaining marshmallow mixture in medium bowl. Stir in remaining 4 drops food coloring mixture is light green; spread over cooled brownies. Sprinkle with crushed cookies and press in slightly. Cut into bars.

Chocolate Chip Cheesecake Blondies


Six Sister's Sweets & Treats

Chocolate Chip Cookie

  • 1 cup shortening
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups milk chocolate chips

Cheesecake Filling

  • 2 (8 oz.) packages cream cheese, softened
  • ¼ cup granulated sugar
  • 2 eggs

Preheat oven to 350° F. Coat 9×13-inch baking dish with nonstick cooking spray. In large bowl, cream together shortening, brown sugar, and granulated sugar until light and fluffy. Beat in 3 eggs, one at a time, then stir in vanilla. In separate large bowl, whisk together flour, baking soda, and salt; blend into shortening-sugar mixture. Stir in chocolate chips and set aside.

For Cheesecake Filling

In medium bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Mix in remaining eggs. Spread half of chocolate chip dough in bottom of prepared pan. Pour cream cheese batter over dough. Drop spoonfuls of remaining chocolate chip batter over filling. Don’t worry if there are gaps; the batter will spread. Bake 45 minutes or until lightly brown on top. Let cool completely before cutting into bars.

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