8 Crock-Pot Recipes That Will Cook Themselves During General Conference

by | Sep. 29, 2016

FunMormon Life

Slow Cooker King Ranch Chicken

Prep time: 10 minutes | Cook time: 4 hours | Total time: 4 hours 10 minutes | Serves: 8

Image title


1 (14-oz.) bag tortilla chips, white or yellow

5 boneless, skinless chicken breast halves, diced

1 (10-oz.) can diced tomatoes with green chiles, drained slightly

1 (10.75-oz.) can cream of chicken soup

1 (10.75-oz.) can cream of mushroom soup

1 cup chicken broth

2 cloves garlic, minced

1 onion, chopped

2 cups shredded cheese


Coat slow cooker with nonstick cooking spray. Spread a layer of tortilla chips in the slow cooker to cover the bottom, followed by half of the diced chicken. 

In a medium bowl, combine diced tomatoes, cream of chicken soup, cream of mushroom soup, chicken broth, garlic, and onion. Stir well. Pour half the sauce over the chicken. Top with half of the cheese, followed by the rest of the chips, the remaining chicken,the rest of the sauce, and the remaining 1 cup shredded cheese. 

 Cook on low 4 hours or on high 3 hours. Serve with extra tortilla chips.

Image title

With a variety of entrees, Six Sisters' latest cookbook features more than a hundred quick-and-easy, tried-and-true recipes that make this your go-to resource for family-favorite, delicious dinners using your oven, stove top, or slow cooker.

Comments and feedback can be sent to feedback@ldsliving.com