8 Crock-Pot Recipes That Will Cook Themselves During General Conference

by | Sep. 29, 2016

FunMormon Life

Slow Cooker Mongolian Beef

Prep time: 15 minutes | Cook time: 4 hours | Total time: 4 hours 15 minutes | Serves: 6

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1 1/2 lbs. beef flank steak, cut into strips

1/4 cup cornstarch

2 tablespoons olive oil

1/2 teaspoon minced ginger 

2 cloves garlic, minced 

3/4 cup soy sauce 

3/4 cup water

3/4 cup brown sugar

1/2 cup shredded carrots

3 medium green onions, chopped


Coat slow cooker with nonstick cooking spray. Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in slow cooker. Discard any remaining cornstarch. Combine remaining ingredients in bowl and pour over beef in slow cooker.  Cook on high 2 to 3 hours or low 4 to 5 hours. Serve over rice topped with additional sliced green onions.

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