Best Backyard Barbecue Recipes

by | Jun. 26, 2014


Aunt Dora’s Funeral Beans

From Where There’s Smoke, There’s Barbecue!

- 1 pound hamburger

- 4 tablespoons chili powder

- Salt and pepper to taste

- 2 medium onions, diced finely

- 2 (53-ounce) cans of pork and beans

- 1 cup ketchup

- ¾ cup brown sugar

- Hot sauce to taste

Break up hamburger and fry in large frying pan. When it starts to brown, sprinkle with chili powder, salt, and pepper; stir until mixed. Add onion and continue cooking until onion is translucent. Remove pork cubes from pork and beans and drain off any excess sauce from the can. Add remaining ingredients. Serve after the mixture is well-heated.

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