Chicken Soup

We felt like some good, old fashioned chicken soup the other day. This soup is about as simple as they come - simply heat up the water, add the ingredients, and simmer. Also, you can use any kind of vegetables that you happen to have or like. It's a quick, easy, great-tasting meal.

   8 cups water
   4 tablespoons Chicken Broth Seasoning
   2 teaspoons garlic salt
   1 tablespoons Italian seasoning
   1-2 tablespoons tomato powder
   1 cup freeze-dried chicken
   1 cup freeze-dried corn
   1 cup freeze-dried peas
   1 cup dehydrated carrot dices
   1 cup noodles (any type; optional)
  Salt and Pepper to taste

Reconstitute before using. Follow directions on #10 can to reconstitute.


1. Add water to soup pot. Heat to just before boiling.

2. Add all remaining ingredients, stir, and let simmer for about 20-30 minutes.

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