Everyday Gourmet Recipe: So-Easy Quiche


Yield: 6 servings

Prep Time: 20 minutes

Cook Time: 40-45 minutes

1 small zucchini, thinly sliced

5 slices bacon, precooked and chopped

1 Roma tomato, chopped

3 beaten eggs

½ cup grated cheese

¼ teaspoon pepper or seasoning of choice

Asparagus spears for garnish (optional) 

Rice crust (recipe follows)

Preheat oven to 350° F. Place zucchini on the warm crust; add bacon and tomatoes. In a small bowl, mix eggs, cheese, and seasoning; pour over vegetables and bacon. If desired, top with asparagus spears. Bake for 40-45 minutes.


1 ½ cups cooked rice (white or brown)

¼ cup grated cheese

4 beaten eggs

¼ teaspoon dried dill

1 garlic clove, chopped

Preheat oven to 350° F. In a medium bowl, mix all ingredients; press into a buttered 8-inch pie plate. Bake for 15-20 minutes.

Tip: This quiche can be prepared the night before and kept covered in the refrigerator until ready to bake the next morning.


Find more delicious recipes in Everyday Gourmet, available at Deseret Book.


Comments and feedback can be sent to feedback@ldsliving.com