Amidst the Coronavirus rush for toilet paper among other grocery store items, McKay Coppins, writer for The Atlantic, recently shone a light on the Latter-day Saint counsel to have “food storage” and the many ways it has “spawned a quirky subculture within the faith, complete with home-picking seminars, dedicated Pinterest pages, and custom-made furniture for cleverly storing canned good.” But Coppins, a member of the Church himself, points out that the purpose of Latter-day Saint food storage is not focused on the end of the world but to ensure that “should adversity come, we may care for ourselves and our neighbors, and support bishops as they care for others.”
