To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to make cakes for their friends and family. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more.
They quickly realized this side project of theirs could be something more; there was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Real eggs, butter and cream cheese; nothing was too good to achieve perfection.
Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but we also take a modern approach for the world today. So whether you're enjoying a Bundt Cake, Bundtlet, or Bundtinis®, one thing is certain – perfection is all we offer.
Nothing Bundt Cakes provides solutions for every celebration imaginable. From the bite-sized, Bundtinis®, to the personal-sized Bundtlet, and larger cakes, the cakes satisfy everything from a mid-week sweet tooth, to a large catered event. The signature cream cheese frosting adorns each cake with the signature petal design and the hand-crafted decorations personalize cakes for any occasion. Chocolate Chocolate Chip, the most popular flavor, will leave you wanting more; Red Velvet has surprise chocolate chips scattered throughout and the White Chocolate Raspberry just melts in your mouth.
With nine standard flavors and a monthly feature flavor, there is no doubt you will quickly find a favorite.
Nothing Bundt Cakes delivers, caters weddings and corporate events. Visit one of the bakeries near you, located in Lehi, St. George and West Bountiful. Find us online at www.nothingbundtcakes.com to see how we can bring you joy today!
