Cinnamon Bear Popcorn
- 30 cups popped popcorn
- 4 cups miniature marshmallows
- 1 (16 oz.) bag cinnamon bears, chopped
- 1 cup butter
- 1 cups granulated sugar
- ½ cup corn syrup
- 1 teaspoon vanilla extract
- 3 drops red food coloring
Line 3 baking sheets with parchment paper. Divide popcorn between baking sheets. Add 1 cup miniature marshmallows to each sheet. Divide cinnamon bear pieces between each sheet. Toss ingredients on each sheet to combine; set aside. In medium saucepan over medium heat, bring butter, sugar, and corn syrup to a boil, stirring continually. Reduce heat to low and simmer 5 minutes. Continue stirring. Add vanilla and food coloring. Pour hot sugar mixture over popcorn; stir carefully. Heat will melt marshmallows.
Chocolate Raspberry Éclair Cake
- 2 (3.4 oz.) boxes instant chocolate pudding
- 3½ cups milk
- 1 (8 oz.) container nondairy whipped topping, thawed
- 1 (16 oz.) package chocolate graham crackers
- 2 cups fresh or (thawed) frozen raspberries
- ¼ cup butter, melted
- 3 tablespoons cocoa powder
- 1½ cups powdered sugar
- 3 tablespoons milk
Coat 9×13-inch baking dish with nonstick cooking spray. In large bowl, whisk together pudding mix and milk for 2 minutes, until slightly thickened. Fold in whipped topping. Place layer of chocolate graham crackers on bottom of prepared pan.
If needed, break a couple crackers into smaller pieces so bottom is completely covered. Cover graham crackers with ½ of pudding and top with 1 cup raspberries. Cover with another layer of graham crackers and top with remaining pudding mixture and raspberries. Top with one last layer of graham crackers.
For Chocolate Frosting
In medium bowl, whisk together melted butter, cocoa powder, powdered sugar, and milk. Spread evenly over top layer of graham crackers and chill in refrigerator overnight or at least 6 hours.
For more great articles from miraculous stories of angels protecting children during the Cokeville bombing to ways you can better support part-member families in your ward, check out our September/October issue of LDS Living, found in Deseret Book stores or on deseretbook.com!