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April 12, 2021 08:19 PM MDT
Two talks from the most recent general conference of The Church of Jesus Christ of Latter-day Saints were shared on Harvard’s Faith and Flourishing: Strategies for Preventing and Healing Child Sexual Abuse symposium website. Which two talks were they? Elder Jeffrey R. Holland’s “Not as the World Giveth” and Sister Joy D. Jones’s “Essential Conversations.”
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April 12, 2021 01:00 PM MDT
With new temples announced and messages of hope, kindness, inclusion, and strong foundations, we are excited to study the important topics discussed during general conference and refocus our personal lives and actions. Here are just a few of the themes we picked up on alongside some great resources to help further your personal studies of the topics covered.
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April 10, 2021 11:00 AM MDT
On this episode of All In, Heyborne recounted how he has seen God open doors and windows in his life.
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April 09, 2021 06:23 PM MDT
Elder Quentin L. Cook says he has always worried about saying too much about sacred things.
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April 09, 2021 06:07 PM MDT
There’s no denying that Brigham Young University’s mascot, Cosmo the Cougar, has earned a reputation for pulling off some cool stunts.
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April 09, 2021 12:00 PM MDT
Editor's note: Our bi-weekly Friday column, “Found in the footnotes,” explores some of the footnotes from remarks given by General Authorities and General Officers of The Church of Jesus Christ of Latter-day Saints.
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The Utah Area Presidency of The Church of Jesus Christ of Latter-day Saints shared the following message with Church leaders in Utah on April 8, 2021.
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April 08, 2021 08:02 PM MDT
Editor’s note: “This week from the pulpit” highlights recent messages by General Authorities and General Officers of the Church.
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April 08, 2021 04:03 PM MDT
Food. It’s a connector of cultures, traditions, and generations. Sounds, smells, and recipes bring back memories of childhood, the people we love, and those who love us in return. And as KSL recently put it, “food can serve, heal, connect, bind, and uplift human hearts. Food is service. Food is love.”
4 Min Read