The new Deseret Mill and Pasta plant, 20 miles north of Salt Lake City, Utah, was dedicated Thursday, February 26, 2015. It is a food production facility to provide some of the basic staples of life to those in need. Another important benefit, said Bishop Gérald Caussé, first counselor in the Presiding Bishopric of The Church of Jesus Christ of Latter-day Saints, is the opportunity for members of the Church and others to provide service.
“This is a state-of-the-art facility,” said Bishop Caussé. He said the 85,000 square-foot building is also a place where people can volunteer to give service.