It only takes some desire and some knowledge and you can learn to do home canning. I know, many are going to stop reading right here. Perhaps you believe that canning is only for your mother's generation, or that it is way too hard to accomplish. Well, if you have the right tools, canning can be fun and provide you with some delicious food storage from your own kitchen! There are a few guidelines you need to know. There are different types of home canning. These include hot water bath, steam canning, and pressure canning. Hot water bath and steam canning are wonderful methods for foods that are high in acid, mainly fruit. Both hot water bath and steam canning are not recommended for vegetables or meat. Pressure canning, which is the safest method, is to be used for vegetables and meats, as they require a much higher temperature to be safely preserved.
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