One delicious step to becoming more self-sufficient is making homemade jams and jellies. There is a difference between jam, jelly, preserves, conserves, and marmalades. Jam is made from chopped or ground whole fruit, whereas jelly uses only the extracted juice of the fruit. Preserves typically contain larger chunks of fruit or even whole fruit, as in strawberry or gooseberry preserves, while conserves are made of fruit mixed with raisins and/or nuts. Marmalades are based on juice and finely-chopped citrus peel.
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