Providentliving.org suggests we store 25 pounds of grains per person, per month, most of which often comes from wheat. And for most people, that’s fine. But more and more people are being diagnosed with gluten intolerance, an autoimmune disease sometimes known as Celiac disease, which means that ingestion of this nutrient can cause minor or even life-threatening reactions. Currently, 1 in 10 people has a gluten intolerance, but experts expect that diagnosis to rise to 3 in 10 within the next 10 years.
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