Have you considered making cheese products a part of your long-term storage plan? Many of us have wisely started with basic items such as: grains, legumes, milk, honey, salt, oil and garden seeds. These are the best place to start, but as you begin to add fruits, vegetables, pasta and other items to your shelves, just think of how some cheese would enhance the flavor and nutrition of these foods! Cheese is high in calcium and protein, and for many of us, it is a beloved "comfort food." In difficult times, comfort foods are more welcome than ever, giving a sense of familiarity and well-being.
