Amateur sleuth Sadie Hoffmiller is constantly stumbling upon and solving crimes, but along the way, she also eats--and the readers get to benefit! Each book in Josi Kilpack's culinary mystery series features some of Kilpack's favorite recipes and other foods tied into the setting of the story. Kilpack’s most recent adventure, Rocky Road, is set in Utah and features more than a dozen delectable recipes for Mormon classics like funeral potatoes, strawberry pretzel pie, and fry sauce; favorites from great Utah restaurants (including imitation Cafe Rio pork salads); and others you’ve probably never heard of. This is one of them.
