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What could be more appealing than a zero-interest credit card? You can make purchases and pay for them at your leisure, all without having to worry about high interest hanging over your head. If you are considering a zero-interest credit card, the following points can help you maintain a balanced financial life.
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Book of Mormon day is on March 26, the day the Book of Mormon was published in 1830.
To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to make cakes for their friends and family. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more.
Eighteen months, nine kids, two adults, one RV—this was the inspiration that came to Mike and Megan Knorpp as they contemplated the future of their family.
Moving is hard. I would know—on average, I’ve moved every two years since I was born. And not just down the street. I’ve moved thousands of miles away in one go. And it is stressful. Finding housing, changing schools, even starting a new job can all be part of the stress of moving. And for us Mormons, making new friends and finding your place in a new ward can be stressful, too.
Larry and Sharon Corsini began their 54-year love affair in 1962 at a movie theater in Idaho Falls. Sharon was selling tickets when the handsome Larry, a Massachusetts transplant, caught her eye and her heart. They were married that same year.
Fun
An informal survey from one of the Church historians found that almost no one could name five women from Church history. (Can you? I could, barely!) So, when Bethany and I wanted to do a book about Church history women, we had a lot of research to do. (Thank goodness for the learned and gracious church historians who were a fountain of knowledge— and good humor!) The exciting thing for me was not just learning their names but seeing all the astounding things these women accomplished.
There’s something about this recipe that just whispers to me across the sands of time. From summers spent eating it on the patio at my grandma’s house to stealing an extra piece after our Fourth of July celebration when I was 9 (and owning up, unsolicited, to the pilfered piece later, like a good little Mormon girl)—it just speaks of summer throughout. Maybe it’s the freshness of the lemon. Maybe it’s the cold sensation of ice cream. But I have a theory that it’s both.