Thanks to the Deseret News for making us aware of this video.
No matter where they serve, missionaries are exposed to an onslaught of new experiences, including new foods.
But sometimes, these delicacies are just a little different than what they might be comfortable with. Blood pudding, grasshopper tacos, and fermented duck eggs (with duck still inside) just might be a little different from their typical diet.
But the missionaries in this video, who are clearly not picky eaters, tried 99 of these new, crazy foods anyway. Would you?