9 Great-Tasting Survival Meals for Your 72-hour Kit

by | Apr. 04, 2014

Mormon Life

6.  Italian Chicken

(shared here with permission, compliments of “100 Day Pantry” by Jan Jackson)



1 (16 oz.) box farfalle pasta

1 (14 oz) can chicken broth

1 (10 – 15 -oz.) can chicken

1 (4 oz.) can mushrooms

1 can diced Italian style tomatoes (*2 cans if you like it more saucy)

1/2 cup Parmesan cheese

1 tsp. Italian seasoning

1 tsp. garlic powder

1 TBS dried parsley


Combine chicken broth with the drained water from the mushrooms, chicken and tomatoes and heat to boiling.  Add the pasta and simmer, covered, until pasta is cooked (7-10 min).  Add canned items, stir to combine.  Add parmesan cheese and spice bag, stir all together and serve.

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Megan Smith's personal project for the last three years has been to test out (emergency) food storage recipes on her family. By sharing what she's learned, she hopes to save others time and work--her goal is to share delicious meals to save the day if emergency strikes while keeping food storage rotated when times are good! Read more from her at myfoodstoragecookbook.com.
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