Amid the many berries and other foods bursting forth abundantly during the summer, zucchini can sometimes get neglected. And seeing as how this vegetable tends to burst forth in copious amounts, we began to search for delicious ways to use it. Once we found Brenda Stanley, author of The Zucchini Houdini, we knew our search was over. She agreed to give us some recipes for our July/August 2011 issue. (Click here to see all the recipes.) Encouraged by the recipe titles, we decided to put a few of her recipes to the test – and we got great results.
