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“I would like someday to have something to show my kids and [say], ‘This is what I did ... when things were not playing out the way that I expected, but I tried to make the most of it.”
Her passion for the work she has done in over 30 years at NASA is contagious. Her love for the gospel of Jesus Christ would make almost anyone want to sit and talk all day. Blend those two things together and what do you get? Today’s conversation with Sister Michelle Amos on why she believes science supports religion and true religion supports science. Here's what Sister Amos has learned during her career at NASA, and the insights she's gained while serving as a mission leader in the Louisiana Baton Rouge Mission.
Stories in this episode: A missionary visits a recent convert in jail and leaves with a crazy new plan for her post-mission life; Erin gets a crash course in motherhood when she takes four small children to a restaurant for the first time by herself; Years of unrequited love in her dating life prepare Megan for a surprising twist when she becomes a mother.

Christopher Jones is a father, husband, and historian. A graduate of Brigham Young University (BA, 2007; MA, 2009) and the College of William & Mary (PhD, 2016), he is currently an assistant professor of history at BYU, where he teaches a variety of courses, including Revolutionary America, African American Family History, Slavery and the Slave Trade, Family and Law in American History, and Missions and Missionaries in American History. His research focuses on religion, race, slavery, and family in early America and the Atlantic World, and his work has been published in Religion & American Culture: A Journal of Interpretation, the Journal of Mormon History, and BYU Studies Quarterly. He is currently completing two book projects - a study of Methodism in Revolutionary America and a co-edited volume on Protestant and Latter-day Saint missions in American History. Christopher lives in South Jordan, Utah with his wife, Karim—a content creator, author, and photographer—and their four children. As a family, they enjoy food (both cooking and eating), hiking, reading, travel, and sports.