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Two hundred deliveries to food pantries and charities in the state of New York are being donated by The Church of Jesus Christ of Latter-day Saints to commemorate the 200th anniversary of the first appearance of God the Father and His Son, Jesus Christ, in Palmyra, New York, to Joseph Smith, prophet and first president of the Church.
Despite apostolic warnings and repeated admonishments to avoid becoming caught up with Second Coming sensationalism and apocalyptic alarm, there have been many in every generation that assume the answer to the age-old question “When will He come again?” is “Now.”
Looking for something to watch this weekend? Check out these six documentaries about Latter-day Saints trying to let their light so shine. From a rock star convert to a presidential candidate, you’ll love these fascinating documentaries.
“Saints,” vol. 3, offers new insights into Church history, and the digital version is packed with links to primary sources for readers interested in a deeper dig.
After Gerald N. Lund and his wife drove to Edinburg, England, to release President Stephen C. Kerr from his full-time service as a stake president, they had dinner with President Kerr and his wife, Yvonne. They discovered Yvonne was a convert to the Church and asked her to share her conversion story with them. This is her story:
INTRODUCTION: On Sunday, March 18, 1958, my father ordained me a Deacon. I received a letter from him that morning, and I kept it for many years. The paper itself has now disappeared, but the memory lingers. Among other things, somehow it was communicated to me that I would be authorized to act in the name of and in the place of God.
A father can play a vital role in the life of his child. And though they might not achieve all of their biggest goals, the way that they choose to handle their failures and move forward influences how their children face similar situations later in life.
Most 16 year olds are focused on getting their driver license.
Tara Bench, perhaps best known as Tara Teaspoon, was still a student at Utah State University when she flew out to New York City for a cooking interview with Martha Stewart Living. The interview didn’t go great and as Tara recalls she “messed up a lot.” But at the end of the day she assured those interviewing her that she was a fast learner. She got the internship and started at the bottom of the barrel in the Martha Stewart test kitchen running errands and going to the grocery store for last minute ingredients but when her internship was over, they offered her a position as “recipe developer.”
I struggled writing this. First of all, I didn't want to come off as jaded. Second, I didn't want to sound like I was trying to encourage discord within ward families.