As amateur cooks across the nation try to take on turkey, things don’t always end in golden brown deliciousness. That’s why in November of 1981, Butterball gathered their first force of six home economists to answer what turned out to be 11,000 turkey-related questions. Today the Butterball Turkey Talk-Line® now utilizes over 50 experts including Spanish speakers and men – a first this year – to answer more than 100,000 questions from distressed turkey chefs and chefs-in-training around the world.
