Our prophet and apostles provide examples for us not only through what they do and say but also in what they surround themselves with.

This past Sunday, Elder Renlund spoke to stakes in the North America Northwest and West Areas of the Church about how members of the Church often are at odds with the views of the world. As a result, our beliefs and values often disagree with those of others.

It only takes some desire and some knowledge and you can learn to do home canning. I know, many are going to stop reading right here. Perhaps you believe that canning is only for your mother's generation, or that it is way too hard to accomplish. Well, if you have the right tools, canning can be fun and provide you with some delicious food storage from your own kitchen! There are a few guidelines you need to know. There are different types of home canning. These include hot water bath, steam canning, and pressure canning. Hot water bath and steam canning are wonderful methods for foods that are high in acid, mainly fruit. Both hot water bath and steam canning are not recommended for vegetables or meat. Pressure canning, which is the safest method, is to be used for vegetables and meats, as they require a much higher temperature to be safely preserved.

Lehi and Nephi are not the only ones to have a vision of the Tree of Life. Joseph Smith’s father saw the Tree of Life vision at least 9 years before the First Vision and 19 years before the Book of Mormon was published!

The following is an excerpt from a talk given by Elder Holland at a BYU devotional in 2009 entitled "The Best Is Yet to Come."

Our beloved, energetic prophet will turn 95 on September 9, and the world has been invited to celebrate with President Russell M. Nelson at the Conference Center in Salt Lake City on Friday, September 6 at 7 p.m. MDT. The birthday celebration includes a line up of renowned Latter-day Saint performers, including Donny Osmond, Jenny Oaks Baker & Family Four, GENTRI, The Bonner Family, Nathan Pacheco, and The Tabernacle Choir and Orchestra at Temple Square.

Most people have not met Si Foster in person, but thousands of her social media followers will instantly recognize the face on the cover of LDS Living’s May/June 2020 issueas the woman behind the “A Bountiful Kitchen” food blog.

A group of BYU professors recently set out to examine the female experience in a top-10, predominately male collegiate accounting program. They believe the results of the research are not only helpful in an academic or professional setting but that it could even apply to our ward councils and our families.

The following story was published on Church Newsroom Pacific on May 11, 2020. It documents Latter-day Saint Charities' response to the tropical cyclone that hit the Pacific Islands last month.

To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to make cakes for their friends and family. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more.