I've recently become a devout convert to freezer meals. It takes roughly the same amount of time to cook and shred eight pounds of chicken as it does two, a negligable amount of additional time to chop three onions instead of one, and it means that some days, your meal prep amounts to pulling something out of the freezer, dropping it in the slow cooker, and coming home to the delicious aroma of dinner. What's not to love?
