Baked Mahi Mahi (White fish fillets with mild or sweet flavor)
Mahi mahi isn't the only delicious meat at a luau! While at the Polynesian Cultural Center, I also tried some of the most tender pork, chicken, and beef I've ever tasted. From the macaroni salad and yams to the meat, there's something for everyone.
Photo by Jannalee Rosner
- 2 lbs mahi mahi (fish) fillets
- 1 lemon, juiced
- 1/4 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1 cup mayonnaise
- 1/4 cup white onions, finely chopped
- 1–2 bags bread crumbs
Preheat oven to 425° F. Rinse fish and put in a baking dish. Squeeze lemon juice on fish then sprinkle with garlic salt and pepper. Mix mayonnaise and chopped onions and spread on fish. Sprinkle with breadcrumbs and bake for 25 minutes. Serves 4 people.