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Ogden Utah Temple (Rededication set for September 21, 2014)
Do the virtues of social media outweigh the vices? That is a question asked by academics, religious leaders, and probably each of us as we watch yet another cooking tutorial we will likely never execute.
A public open house will be held for the Baton Rouge Louisiana Temple of The Church of Jesus Christ of Latter-day Saints from Saturday, October 26, through Saturday, November 2, 2019, except Sunday. Open house hours are Monday through Thursday 2:00 to 8:00 p.m., and Friday and Saturday 8:00 a.m. to 8:00 p.m. Reservations are not required.
Fun
We sing about them in beloved Christmas hymns. We read about them in holy scripture. We even have one of them standing triumphantly atop our temples. As members of The Church of Jesus Christ of Latter-day Saints, we wholeheartedly believe in the existence of angels.
In this week’s episode of This Is the Gospel, Christie Gardiner shares the story of how she and her brother learn they are never alone as they name-drop their eccentric great-uncle and embark on daring adventures wandering a local hospital.
For 10 years, RootsTech has inspired family history connoisseurs with attendees from all over the world. The 2020 event saw nearly 30,000 attendees, according to Church Newsroom.
Editor's note: "This week from the pulpit" highlights recent messages by General Authorities and General Officers of the Church.
It was such a small moment in general conference you may have missed it. President Russell M. Nelson discussed how “unusual times can bring unusual rewards,” noting that “family history work has increased exponentially.”
Tara Bench, perhaps best known as Tara Teaspoon, was still a student at Utah State University when she flew out to New York City for a cooking interview with Martha Stewart Living. The interview didn’t go great and as Tara recalls she “messed up a lot.” But at the end of the day she assured those interviewing her that she was a fast learner. She got the internship and started at the bottom of the barrel in the Martha Stewart test kitchen running errands and going to the grocery store for last minute ingredients but when her internship was over, they offered her a position as “recipe developer.”