What I realized about God and garments from studying the Creation

There’s a lot to learn about the spirit world—don’t miss these insights on the topic from seminary and institute teacher Curtis L. Jacobs.

This medley highlights music from the 2004 computer-animated film and features a real train, which many in Utah will recognize as the “Heber Creeper.”

Sunday evening, girls old and young around the globe gathered together to celebrate 150 years of Young Women during a special Face to Face event. The night began with a prayer offered in Norway and ended with a prayer given in front of the construction site of the Bangkok Thailand Temple—appropriate bookends to a night celebrating an organization that has reached women worldwide. But in between the prayers, there were also many inspirational moments.

In a world that can seem full of darkness, a new song reminds you what you can do “With All Your Light.”

Though the Latter-day Saint community at Yale may be small in numbers, it is strong in faith even amid a pandemic, according to student Caroleine James.

When Renu Singh’s mother became ill, Singh started a search for the truth—a search that eventually led her to The Church of Jesus Christ of Latter-day Saints.

The Church of Jesus Christ of Latter-day Saints has officially launched its global 2020 Christmas initiative. Ideas for ways to serve others and light the world during this year’s Christmas season are now available on LightTheWorld.org.

Here’s a snapshot of what you may have missed on LDS Living this week. You can also subscribe to the LDS Living newsletter for daily inspiration right to your inbox.

Tara Bench, perhaps best known as Tara Teaspoon, was still a student at Utah State University when she flew out to New York City for a cooking interview with Martha Stewart Living. The interview didn’t go great and as Tara recalls she “messed up a lot.” But at the end of the day she assured those interviewing her that she was a fast learner. She got the internship and started at the bottom of the barrel in the Martha Stewart test kitchen running errands and going to the grocery store for last minute ingredients but when her internship was over, they offered her a position as “recipe developer.”