Welcome to our January/February 2023 issue

More than a teaspoon: Chef, cookbook author, and blogger Tara Bench’s bright light in a big city

From Easy-Bake Oven enthusiast to celebrated cookbook author and chef, Tara Bench has risen to sweet culinary success in New York City.

8 blessings of the temple endowment people aren’t talking about enough

I hope these eight points help you see that while you reverently prepare to enter, you can also feel thrilled at this opportunity. Welcome to my pep rally for the temple.

More articles from this issue

November 08, 2022 06:00 AM MST
Whenever Gerry Schlette had an especially difficult day teaching respiratory therapy classes at Union County College in Cranford, New Jersey, he would go into his office, close the door, pull the blinds down, and listen to BYU’s Vocal Point.
8 Min Read
January 24, 2023 07:00 AM MST
Throughout the New Testament, Christ invited all to be lifted heavenward—in vision, heart, and hope. Elder Holland provides two striking examples from the book of John that show how He extends His hand to every one of us.
8 Min Read
January 17, 2022 10:40 AM MST
Two teenage sisters set off with their mom on a road trip across the country to learn about their roots and their Jesus—and they came home different people.
7 Min Read
By  Emily Abel
January 04, 2021 10:41 AM MST
We recently asked Alice about her life, her faith, and why her new book is a gift for Black Americans and all Latter-day Saints.
2 Min Read
January 04, 2021 10:42 AM MST
Lawyer and Brigham Young University professor Carolina Núñez shares the importance of emotional and physical proximity in the pursuit to love one another.
3 Min Read
October 28, 2022 11:46 AM MDT
Artist Jenedy Paige knows a thing or two about strength; she’s competed on American Ninja Warrior four times. But the greatest strength in life comes from a relationship with Christ.
3 Min Read
January 04, 2021 10:43 AM MST
“There was a moment in the middle of my interview with Tara Bench for this issue’s cover story where she corrected me in (literally) the nicest way possible.”
2 Min Read
January 04, 2021 10:41 AM MST
To satisfy your trivia craving, here are a few of the facts and other tips from our January/February issue of LDS Living Magazine.
4 Min Read
January 04, 2021 10:41 AM MST
Tara Bench is a food journalist living amid the energy and diverse cuisine of New York City. Here are a few facts about her career in food in the Big Apple.
1 Min Read